Coconut Crepes - Wing Yip

Coconut Crepes - Wing Yip

wingyip.com

Delicious Coconut Crepes filled with sweet coconut jam and topped with creamy coconut sauce. Perfect for dessert!

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Ingredients

  • 228g plain flour
  • 2 eggs
  • 284ml water
  • 284ml milk
  • pinch of salt
  • vegetable oil for cooking
  • 250g desiccated coconut
  • 113g soft brown sugar
  • 113ml hot water
  • 1 tin (400ml) Mai Siam Coconut Milk
  • 1 heaped tbsp cornflour
  • 1/4 tsp salt

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