Recipe POACHED PEAR - Epicureans
www.remycointreaugastronomie.com
Make the syrup by boiling water, sugar and all spices. Peel, core the pears and immerse them in the syrup. Bring to simmer until the pears are candied. Prick them with the tip of a knife tip to check...
Ingredients
- 4 pears
- 1 jar of chocolate ice cream
- 500 g sugar
- 500 g water
- 1 vanilla pod
- 1 cinnamon stick
- 1 star anise
- 1 clove
- 100g dark chocolate
- 20 g butter
- 15 g almond or hazelnut pieces
- Belle de Brillet® pear liqueur
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