Roasted Root Vegetables | Traeger Grills

Ingredients

• 1 Bunch red beets, scrubbed and trimmed
• 1 Bunch golden beets, scrubbed and trimmed
• 1 Medium butternut squash, peeled and seeded
• 1 Large yam, peeled
• 1 Large parsnip, peeled
• 1 Large carrot, peeled
• 1 Large red onion, peeled
• 4 Clove garlic, peeled
• 3 Tablespoon fresh thyme leaves
• 3 Tablespoon olive oil
• 1 Whole cinnamon stick
• To Taste kosher salt
• To Taste Freshly ground black pepper
• 2 Tablespoon honey