Peinirli with feta and yellow cheeses - iCookGreek
Experience the rich flavors of Greek cuisine with Peinirli filled with feta and yellow cheeses. Perfect for cheese lovers, this recipe yields delicious baked treats that are easy to make at home.
Ingredients
- For the base
- 500 g. (17.6 oz) all-purpose flour
- 25g. (o.9 oz) fresh yeast
- 3-4 tablespoons of olive oil
- approximately 300 ml (10.1 oz) warm water
- 1 teaspoon salt
- a bit of sugar
- For the filling
- 300 g. (10.6 oz) crumbled feta cheese
- 200 g. (7.1 oz) edam cheese, grated
- 200 g. (7.1 oz) gouda cheese, grated
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