Steak Diane | Recipe | Simply Beef & Lamb
Steak Diane This classic retro steak dish is quick to prepare and cook. Sirloin, rump or rib-eye steaks pan-fried and served with a sauce made with mushrooms,
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Ingredients
- 2 lean sirloin, rump or rib-eye steaks
- Large knob butter
- 2 teaspoons rapeseed or sunflower oil
- 1 small onion or 2 shallots, peeled and finely chopped
- 100g chestnut or button mushrooms, sliced
- 1-2 tablespoons Dijon mustard
- 1-2 tablespoons Worcestershire sauce
- 2 tablespoons good red wine
- 3 tablespoons good, hot beef stock
- 3 tablespoons double cream or crème fraîche
- 1 tablespoon freshly chopped flat-leaf parsley, to garnish
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