Tante Marie’s Christmas Pudding | Tante Marie's Kitchen

Ingredients

• 1 cup flour (1/4 lb.)
• 1/2 tsp. baking powder
• 1/2 tsp. allspice
• 1/4 tsp. nutmeg
• 2 cups breadcrumbs
• 2 cups (1/2 lb.) chopped suet (or butter)
• 1-1/2 cups brown sugar
• 6 oz. currants
• 6 oz. sultanas (or golden raisins)
• 12 oz. raisins
• 3 oz. mixed peel chopped (candied orange peel – see recipe )
• 1/4 cup ground almonds
• Grated rind of 1 lemon
• 4 eggs well beaten
• brandy