Fettuccine Alfredo
This quintessential Roman dish -- fresh egg noodles, cheese, butter, and cream -- requires few ingredients and little time. Why, then, does Alfredo so often fail?
Keywords
- Main Courses
- Italian
- Europe
- Grains
- Rice & Beans
- ATK Staff Pick
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Ingredients
- 1 1/2 cups heavy cream
- 2 tablespoons unsalted butter
- Table salt
- 1/2 teaspoon ground black pepper
- 9 ounces fresh fettuccine
- 1 1/2 ounces Parmesan cheese, grated (about 3/4 cup)
- 1/8 teaspoon fresh grated nutmeg
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