Foryoueats: Roman-Style Fettuccine With Alfredo Sauce Recipe
This Roman-Style Fettuccine with Alfredo Sauce recipe features a rich and creamy sauce made with unsalted butter and Parmigiano-Reggiano cheese. Paired with fre
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Cooking tools:
- Stove
- Pot
- Saucepan
- Skillet
- Colander
- Whisk
- Wooden spoon
- Tongs
- Grater
- Measuring spoon
- Serving bowl
- Plate
Ingredients
- 1 stick unsalted butter (115g), diced
- 4 ounces Parmigiano-Reggiano cheese (115g), grated on the fine holes of a box grater, plus more for serving (see note)
- Kosher salt
- 1 pound fresh fettuccine pasta
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