Mushroom and chive gyoza
www.australianmushrooms.com.au
Ingredients Method Combine the dipping sauce ingredients into a jar and shake well. Set aside until you're ready to serve.
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Ingredients
- 300 g cup mushrooms, finely diced
- 1 ½ tbsp ginger, minced
- 1 garlic clove, minced
- 200 g wombok cabbage, finely diced
- 1 tsp tamari sauce
- ½ bunch Asian chives, finally chopped
- 25 gyoza wrappers (round Gow Gee pastry)
- Vegetable oil for cooking
- Water
- 1 tsp ginger, minced
- ¼ cup rice wine vinegar
- ½ tbsp sesame oil
- 1 tbsp tamari sauce or soy sauce
- 1 tbsp honey
- 1 small chilli, finally sliced
- 1 tbsp Asian shallots, thinly sliced
- 1 tsp toasted sesame seeds
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