Mushroom and chive gyoza

Ingredients

• 300 g cup mushrooms, finely diced
• 1 ½ tbsp ginger, minced
• 1 garlic clove, minced
• 200 g wombok cabbage, finely diced
• 1 tsp tamari sauce
• ½ bunch Asian chives, finally chopped
• 25 gyoza wrappers (round Gow Gee pastry)
• Vegetable oil for cooking
• Water
• 1 tsp ginger, minced
• ¼ cup rice wine vinegar
• ½ tbsp sesame oil
• 1 tbsp tamari sauce or soy sauce
• 1 tbsp honey
• 1 small chilli, finally sliced
• 1 tbsp Asian shallots, thinly sliced
• 1 tsp toasted sesame seeds