Easy Peach Upside Down Cake for 8 Slices - Taste Dessert
This Easy Peach Upside Down Cake creates a rich Caramel Peach Upside Down Cake from scratch. Use our budget swap table for options. Ready in 65 minutes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at tastedessert.com.
Ingredients
- 1/2 cup (113g) unsalted butter, melted
- 3/4 cup (150g) packed light brown sugar
- 2 cups (300g) peaches, peeled and sliced
- 1 1/2 cups (190g) all-purpose flour
- 1 cup (200g) granulated sugar
- 1 1/2 tsp (7g) baking powder
- 1/4 tsp (1.5g) salt
- 2 large eggs, room temperature
- 1/2 cup (120ml) whole milk, room temperature
- 1 tsp (5ml) pure vanilla extract
- 1/2 cup (113g) unsalted butter, softened
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