Peach Upside Down Cake

Name: Peach Upside Down Cake
Ingredients: 6 Tbsps butter; 150 g / 0.75 c granulated sugar; 125 g / 1 c cake flour; 1 tsp baking powder; 2 large eggs; 122 ml / 0.5 c whole milk; 1 tsp vanilla extract; 1/8 tsps nutmeg; 2 cling-free peaches; 110 g / 0.5 c dark brown sugar; 118.29 ml / 0.5 c water; some whipped cream

spoonacular.com

Peach Upside Down Cake with butter, granulated sugar, cake flour, baking powder, eggs, milk, vanilla extract, nutmeg, cling-free peaches, brown sugar, water, whipped cream takes only about 45 minutes...

Keywords

vegetarian
lacto ovo vegetarian
butter
granulated sugar
cake flour
baking powder
eggs
milk
vanilla extract
nutmeg
cling-free peaches
brown sugar
water
whipped cream

View full recipe on spoonacular.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at spoonacular.com.

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