Peach Upside Down Cake | Food Stuff

Ingredients

• 3/4 teaspoon baking powder
• 1/4 teaspoon baking soda
• 1/2 cup firmly packed light brown sugar
• 3/4 cup butter, at room temperature and divided
• 1 cup cake flour
• 1/2 cup cream cheese, at room temperature
• 2 large eggs
• 1 1/4 cups granulated sugar, divided
• 2 tablespoons fresh lemon juice (about 1 large lemon)
• 4 medium peaches (about 1 1/2 lb.)
• 1/4 teaspoon salt
• 1 teaspoon vanilla