Salmon Quinoa Fiesta Salad | Gold Seal

Ingredients

• 1 can (120g) Gold Seal Wild Pink Salmon (Skinless/Boneless) , drained
• 2 cups quinoa, cooked
• 4 tbsp extra virgin olive oil
• 1 lime fresh juice
• 2 cloves garlic, through a garlic press
• 1 tsp g round cumin
• 1 cup c ooked corn or thawed from frozen
• 1 19-oz. can black beans, drained and rinsed
• 1 Medium red pepper, finely diced
• 7 Green onions (or one bunch), thinly sliced
• ¼ cup Fresh oregano (if using dried use 1 tbsp (15ml)
• Salt and pepper to taste