Sauteed pineapple with honey and pine nuts Recipe | Food Network UK
This mouth-watering recipe is ready in just 22 minutes and the ingredients detailed below can serve up to 1 people.
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Cooking tools:
- Colander
- Paper towel
- Saute pan
- Stove
- Mixing bowl
- Spoon
- Serving platter
Ingredients
- 200g cubed pineapple, fresh or canned
- 1 tbsp butter
- 2 tbsp honey
- 2 tbsp pine nuts, toasted
- 1 tsp rum
- 40g mascarpone cheese
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