Pork Belly Popcorn | Australian Pork
Pork Belly Popcorn Prep time 15 minutes Cook time 20 minutes Serves 4 people Ingredients - •750g pork belly, skin removed and cut into 2-3cm squares - •½ cup
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pork.com.au.
Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Saucepan
- Stove
- Baking sheet
- Paper towel
Ingredients
- 750g pork belly, skin removed and cut into 2-3cm squares
- ½ cup cornflour
- 2 teaspoons smoked paprika
- 2 teaspoons ground cumin
- 2 teaspoons sea salt flakes
- ½ teaspoon finely ground white pepper
- ¼ teaspoon finely ground black pepper
- vegetable oil, for deep frying
- lemon wedges and chilli sauce, to serve
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