Rouille Sauce, a recipe from Jean Joho on Gourmetpedia
Rouille Sauce, a recipe from Jean Joho on Gourmetpedia
Ingredients
- - 4 cloves of garlic
- - 1 egg yolk
- - 300 ml (1 1/4 cup) olive oil
- - 150 ml (10 tbsp.) sunflower oil
- - 150 ml (10 tbsp.) lemon juice
- - A pinch of Saffron
- - Salt and pepper
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