Chile relleno casserole - TK

Ingredients

• 1 28 ounce can fire roasted whole green chiles, drained & patted dry
• 1 pound cooked, shredded chicken (rotisserie chicken works great for this)
• 8 ounces shredded cheese (like cheddar or goats milk cheddar)
• 2 large eggs
• 1/4 cup buttermilk
• 1 teaspoon cumin
• 1 teaspoon chili powder
• 1/2 teaspoon course sea salt
• 1/2 cup crushed tortilla chips (I used the Ranch variety for even more flavor)