Shellfish Crepes Recipe | RecipeLand
Shellfish crepes with shrimp in vermouth, filled and topped with creamy Swiss cheese sauce, baked until bubbling and golden. A classic French bistro appetizer or elegant dinner party main.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipeland.com.
Ingredients
- butter
- shallots
- shrimp
- vermouth
- salt and black pepper
- milk
- light cream (half&half)
- salt
- swiss cheese
- nutmeg
- crepes
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