Caramel Zabaglione
A creamy and rich caramel custard, perfect with poached pears ~ especially for the holidays.
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Ingredients
- ½ cup pure cane sugar
- 2 tablespoons filtered water
- ⅓ cup heavy cream
- 2 pinches sea salt
- 5 large egg yolks, room temperature
- 3 tablespoons grand marnier, or bourbon
- 1 ½ cups whipped cream, (no sugar)
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