BBC Food - Recipes - Pear tart with Stilton and pistachios

Ingredients

• 125g/4½oz puff pastry
• 2 pears , peeled
• 500ml/18fl oz red wine
• 85g/3oz caster sugar
• 2 tbsp blackcurrant liqueur
• 1 cinnamon stick
• 1 clove
• 1 dried red chilli
• 150g/5½oz Stilton , crumbled
• 60g/2¼oz pistachios , shelled and chopped
• baby salad leaves
• olive oil
• lemon juice
• sea salt and freshly ground black pepper
• pistachio oil