Sizzling Shakshuka | FREE
This Shakshuka, adapted from a classic Middle-Eastern recipe, brings a touch of spice and warmth to the table, as a main or side dish.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at freeggs.co.uk.
Ingredients
- Olive oil
- 2 red and 2 green peppers, deseeded and sliced into strips
- 1 large onion, chopped
- 4 FREE eggs
- 2 cans tinned tomatoes
- 1 teaspoon cumin
- ½ teaspoon Cayenne pepper
- 1 teaspoon sweet paprika
- Fresh coriander, roughly chopped
- Greek yoghurt, to serve
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