Aubergine Timbales With Fresh Mint Sauce Recipe - Cookitsimply.com
Aubergine Timbales With Fresh Mint Sauce These quantities yield enough to fill four 7 fl oz (200 ml) or six 4 1/2 fl oz (140 ml) dariole moulds or ramekins. 1 firm aubergine (10 - 12 oz in weight) 2...
Ingredients
- 1 firm aubergine (10 - 12 oz in weight)
- 2 cloves garlic (peeled)
- 1 sprig thyme
- butter
- 4 eggs
- 5 floz single cream
- 5 floz milk
- 1 1/2 oz grated hard cheese
- 3 tbsp olive oil
- salt and pepper
- 1 oz mint leaves
- 5 floz white wine vinegar
- 1 tbsp caster sugar
- Macedoine of Vegetables with Thyme
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