Aubergine Timbales With Fresh Mint Sauce Recipe - Cookitsimply.com

Aubergine Timbales With Fresh Mint Sauce Recipe - Cookitsimply.com

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Aubergine Timbales With Fresh Mint Sauce These quantities yield enough to fill four 7 fl oz (200 ml) or six 4 1/2 fl oz (140 ml) dariole moulds or ramekins. 1 firm aubergine (10 - 12 oz in weight) 2...

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Ingredients

  • 1 firm aubergine (10 - 12 oz in weight)
  • 2 cloves garlic (peeled)
  • 1 sprig thyme
  • butter
  • 4 eggs
  • 5 floz single cream
  • 5 floz milk
  • 1 1/2 oz grated hard cheese
  • 3 tbsp olive oil
  • salt and pepper
  • 1 oz mint leaves
  • 5 floz white wine vinegar
  • 1 tbsp caster sugar
  • Macedoine of Vegetables with Thyme

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