Kumara and Carrot Slice | Delta Kumara | New Zealand
Kumara and Carrot Slice from Delta Kumara , An easy lunch dish that sets like a self crusting quiche.
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Cooking tools:
- Garlic press
- Grater
- Chef's knife
- Cutting board
- Skillet
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Baking dish
- Oven
Ingredients
- 400g kumara
- 250g zucchini (can be replaced with grated squash)
- 125g carrot
- 3 tbsp chopped onion
- 3 cloves garlic, crushed
- 2-3 rashers bacon, cut finely
- 1 cup grated cheese
- 1 1/2 cups white flour
- 1 1/2 tsp baking powder
- 1/2 tsp ground mace or substitute with nutmeg
- 1/2 cup oil
- 4 eggs, lightly beaten
- salt
- pepper
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