Funky Kumara Cake with Coconut Topping | Delta Kumara | New Zealand
Funky Kumara Cake with Coconut Topping from Delta Kumara , This Kumara Cake has a moorish topping loved by the patrons of the Funky Fish Cafe at Baylys Beach near Dargaville.
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Cooking tools:
- Springform pan
- Sifter
- Potato masher
- Colander
- Pot
- Peeler
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Wooden spoon
- Measuring cup
- Measuring spoon
- Oven
- Stove
- Fine-mesh sieve
- Spatula
Ingredients
- 500g kumara
- 1 cup hot coffee
- 2 cups brown sugar
- 1 cup sultanas
- 1 cup dates, chopped
- 2 cups pineapple crushed with juice
- 1 cup oil
- 4 eggs
- 1 cup wholemeal flour
- 2 cups plain flour
- 3 tsp baking powder
- 2 cups coconut (shredded or desiccated)
- 2 eggs
- 100g butter, softened
- 1 cup sunflower seeds
- 2 tsp vanilla
- 1/2 cup honey
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