Corn and Kumara Brunch Fritters served with grilled bacon and tomatoes | Delta Kumara | New Zealand
Corn and Kumara Brunch Fritters served with grilled bacon and tomatoes from Delta Kumara , A quick and easy brunch idea to feed the hungry hordes.
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Skillet
- Stove
- Spoon
- Spatula
- Measuring cup
- Measuring spoon
- Can opener
- Potato masher
- Oven
- Baking sheet
- Plate
Ingredients
- 1/2 cup kumara, mashed, cooked and cold
- 1 can creamed style corn (310g)
- 2 tsp fresh chives, chopped
- 2 tsp ginger, minced
- 1/2 cup flour
- 1/2 tsp baking powder
- 1/4 cup milk
- 1 egg
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