Loaded banana and carrot breakfast muffins | Recipe | Kitchen Stories

Ingredients

• 3 bananas
• 6.5 oz carrots
• 3.25 oz cashews
• 2 cups whole-grain flour
• 0.5 cup sesame seeds
• 0.5 cup chia seeds
• 1 tbsp baking powder
• 2 tsp ground cinnamon
• 1 tsp ground turmeric
• 0.5 tsp ground nutmeg
• 0.5 cup rolled oats
• 0.5 tsp salt
• 6 tbsp olive oil
• 0.33 cup maple syrup
• 0.5 cup raisins
• unsweetened shredded coconut (for sprinkling)