Crispy Fried Chicken | Emerils.com
Crispy Fried Chicken with buttermilk marinade and dual coating for perfect crunch. Serve as an Entree. Try it now!
Ingredients
- 1 whole fryer, cut into 8 pieces
- Essence
- 2 cups plus 2 tablespoons buttermilk
- Vegetable oil for frying
- 2 1/2 cups flour
- 2 eggs, beaten
- Salt and pepper
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