CALIFORNIA RELISH TRAY WITH CITRUS MARINATED RIPE OLIVES - California Ripe Olives

Ingredients

• FOR THE PICKLES:
• 1 bunch multi-colored carrots, peeled and halved
• 1/2 head small purple or yellow cauliflower, cut into small florets
• 1 fennel bulb, sliced, stalks removed
• 1 1/2 cups water
• 1 1/2 cups rice vinegar (unseasoned)
• 2 tablespoons kosher salt
• 2 teaspoons sugar
• 2 teaspoons whole coriander seeds
• FOR THE ROSEMARY CITRUS MARINATED OLIVES:
• 1 can Extra Large California Black Ripe Olives, drained and rinsed
• 1 tablespoon freshly grated lemon zest
• 1 tablespoon freshly grated orange zest
• 2 sprigs fresh rosemary, chopped
• 1/4 51 extra virgin olive oil
• FOR THE ROASTED GARLIC GOAT CHEESE SPREAD:
• 1 head garlic
• 2 teaspoons extra virgin olive oil
• 4 ounces goat cheese
• 1 sprig fresh thyme
• 3 tablespoons heavy cream
• 1 teaspoon freshly ground black pepper
• 1 bunch radishes, halved
• Crackers, for serving