Slattern's Spaghetti | Nigella's Recipes | Nigella Lawson

Name: Slattern's Spaghetti | Nigella's Recipes | Nigella Lawson
Ingredients: 3 tablespoons olive oil; 8 anchovy fillets; 2 cloves garlic (peeled and finely sliced, crushed or grated); ½ teaspoon dried chilli flakes; 500 grams spaghetti; 1 x 400 grams can chopped tomatoes; 140 grams (drained weight) pitted black olives (chopped a bit) - I like the dry-packed ones; 2 tablespoons small capers (rinsed and drained); 3 tablespoons chopped fresh parsley (to serve - optional); Maldon sea salt flakes (to taste); pepper (to taste)

www.nigella.com

Maybe one should just attribute the name gamely to the fiery tang and robust saltiness of the dish?

Keywords

Comfort
Impatient
Italian Inspired
Express
Summer
Dairy Free
Egg Free
Nut Free

View full recipe on www.nigella.com

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Ingredients

3 tablespoons olive oil
8 anchovy fillets
2 cloves garlic (peeled and finely sliced, crushed or grated)
½ teaspoon dried chilli flakes
500 grams spaghetti
1 x 400 grams can chopped tomatoes
140 grams (drained weight) pitted black olives (chopped a bit) - I like the dry-packed ones
2 tablespoons small capers (rinsed and drained)
3 tablespoons chopped fresh parsley (to serve - optional)
Maldon sea salt flakes (to taste)
pepper (to taste)