Borscht Stew | Just A Pinch Recipes
Bring 2 cups of the beef broth, the beef shank, and onion to boil in large pot. Reduce heat, cover, and simmer until meat is tender, about 1 hour 30 minutes. Transfer meat to...
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Ingredients
- 4 cup(s) beef broth (use gluten free broth if you prefer)
- 1 pound(s) bone-in beef shank (optional)
- 1 large onion, peeled and quarted
- 4 large red beets, peeled and shredded (easiest to use a food processor)
- 2 large carrots, peeled and chopped
- 2 cup(s) potatoes, chopped into bite size chunks (optional)
- 1/2 - purple cabbage head, thinly sliced
- dash(es) salt and pepper
- 1/4 cup(s) fresh parsley, chopped
- - sour cream for garnish (leave out for dairy free)
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