Potato, Bacon and Avocado Salad Recipe - Albert Bartlett
A fresh and summery potato salad with a tasty twist. Using our Jersey Royals to create the perfect summer meal. Try it today!
Ingredients
- 1/2 pack Jersey Royal Potatoes
- 75g (3oz) bacon lardons
- 1 large avocado (cut into wedges)
- 300g (12oz) cooked chicken breast (torn into pieces)
- 3 spring onions (finely chopped)
- 4cm piece of cucumber (cut into chunks)
- 100g (4oz) frozen soya beans (thawed)
- 2 tbsp fresh mint (chopped)
- extra virgin olive oil
- 2 tbsp lime juice
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