How to make Turbot With Pearl Barley Recipe

Ingredients

• 1/2 Nos Fresh turbot fillets
• 1/4 Tbsp Olive oil
• 1/4 Nos Clove garlic, minced
• 1/4 Tbsp Fresh lemon juice
• To Taste Salt and Pepper
• 1/4 Cup Pearl barley
• 1/2 Cups Vegetable broth
• 1/4 Tbsp Butter
• 0.13 Nos Onion - Chopped
• 1/4 Cup Diced Mushroom
• 1/4 Tsp Dried thyme
• To Taste Salt and Pepper - Pearl Barley
• As required for ganishing Fresh Parsley
• As required for ganishing Lemon Zest