Chimichurri Chicken & Wilted Kale Salads by Laura Lea - FoodSocial

Ingredients

• 1 cup Parsley, Flat Leaf
• 1 cup Cilantro
• 1/2 cup Chives
• 2 cloves Garlic
• 1 Shallot
• 1/4 cup Vinegar, White Balsamic
• 1/4 tsp Salt
• 1/4 tsp Black Pepper
• 1/4 tsp Oregano, Dried
• pinch Red Pepper Flakes
• 1/2 cup Extra Virgin Olive Oil
• 1.5 lb Chicken Breasts, Boneless Skinless
• 1 bunch Kale
• 2 Tbsp Extra Virgin Olive Oil
• 1 whole Lemon
• 1/4 tsp Onion Powder
• 1 Tbsp Avocado Oil
• Avocado
• Feta Cheese
• Walnuts