Buckwheat and pumpkin pikelets: journey to wellness - WellBeing Magazine
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Ingredients
- 1 cup Buckwheat flour
- 1 cup milk or unsweetened almond mil
- 1 cup cold mashed pumpkin
- 2 heaped tsp baking powder
- 1 egg
- 1 tbsp coconut oil
- 1 tbsp rice malt syrup
- 1 tsp cinnamon
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