Pescados Fritos with Alioli - Estrella Galicia UK

Name: Pescados Fritos with Alioli - Estrella Galicia UK
Ingredients: 3 egg yolks; 3 garlic cloves, minced with salt; Juice of ½ a lemon; 500ml extra virgin olive oil and light olive oil (50/50); Table salt to taste; 8 whole raw prawns (ideally from your fishmonger), peeled, deveined and; 2 medium sized whole squid, cleaned. Cut into rings or slices, do not discard the tentacles; 200g of filleted firm white fish, such as hake or cod. Cut into roughly 25 gram bitesize pieces; Light olive oil; Semolina flour for dusting, mixed with a pinch of salt for seasoning

estrellagalicia.com

Sunshine, seafood and an ice cold beer in the summer, it’s just the perfect combination. This recipes brings you all this with a mix of ultra-fresh fish dusted in flour and fried in olive oil.

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Blender
Deep-fry thermometer
Saucepan
Slotted spoon
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Paper towel
Plate
Stove
Refrigerator

Ingredients

3 egg yolks
3 garlic cloves, minced with salt
Juice of ½ a lemon
500ml extra virgin olive oil and light olive oil (50/50)
Table salt to taste
8 whole raw prawns (ideally from your fishmonger), peeled, deveined and
2 medium sized whole squid, cleaned. Cut into rings or slices, do not discard the tentacles
200g of filleted firm white fish, such as hake or cod. Cut into roughly 25 gram bitesize pieces
Light olive oil
Semolina flour for dusting, mixed with a pinch of salt for seasoning