Pescaíto Frito Recipe
Savor the crunch of Andalusia at home with our golden, delicious, and easy Pescaíto Frito recipe! your tastebuds will love it!
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Cooking tools:
- Deep fryer
- Deep-fry thermometer
- Kitchen scale
- Mixing bowl
- Whisk
- Skillet
- Stove
- Measuring cup
- Cutting board
- Chef's knife
- Paper towel
- Tongs
- Slotted spoon
Ingredients
- 250 grams of wheat flour
- 1 egg
- 300 milliliters of beer
- 1 kilogram of clean, boneless fish (you can use any type of small fish, like sardines, anchovies, etc.)
- Olive oil for frying
- Salt
- Pepper to taste
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