Pescadito Frito
Fried fresh fish is a simple tapas that just needs salt and lemon juice. In Spain, they use anchovies, squid and shrimp, but this recipe uses smelt, a…
Keywords
- fresh
- fish
- simple
- sourced
- small
- little
- atlantic
- spanish
- fried
- tapas
- just
- needs
- salt
- squid
- shrimp
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at growingchefsontario.ca.
Cooking tools:
- Deep fryer
- Deep-fry thermometer
- Pot
- Stove
- Baking sheet
- Paper towel
- Chef's knife
- Cutting board
- Measuring cup
- Mixing bowl
- Slotted spoon
Ingredients
- 2 pounds smelts, fileted
- 1 litre canola oil
- 4 cups pastry flour
- 2 cups ice cubs
- 2 cups water
- 1 lemon
- Salt to taste
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