Baked vegetables with pate caviar
Baked vegetables infused with delicacy Atlantic cod caviar "Pate" for a gourmet main course in just 50 minutes.
Ingredients
- Pollock caviar “Pate” – 90 g
- Carrots – 1 pc
- Eggplant – 100 g
- Zucchini – 140 g
- Red onion – 1 pc
- Bell pepper – 120 g
- Salt, pepper, to taste
- Olive oil – 2 tbsp.
- Butter – 30 g
- Fresh thyme, rosemary, to taste
More Like This
Pesto Baked Cod - CE - 5 Dinners In 1 Hour
5dinners1hour.com
Pan-baked Cod recipe | PCC Community Markets
pccmarkets.com
Day 2: Baked Cod with Creamy Pesto - EAT
eatforum.org
Baked Cod with Roasted Mediterranean Vegetables (Paleo-Friendly) - DineDishDigest
dinedishdigest.com
Caviar Baked Potato – Kolikof® Caviar & Gourmet
kolikof.com
Mediterranean Baked Cod - The Paleo Diet®
thepaleodiet.com
Classic Fish Cakes | Recipe Cart | Recipe Cart
getrecipecart.com
Mediterranean Baked Cod with Cauliflower Pilaf | Meals You Love
mealsyoulove.com