Oka Of Cured Salmon With Coconut Yoghurt & Crackers - Cuisine Magazine - From New Zealand to the Wor

Oka Of Cured Salmon With Coconut Yoghurt & Crackers - Cuisine Magazine - From New Zealand to the Wor

www.cuisine.co.nz

Indulge in Oka of Cured Salmon with Coconut Yogurt & Crackers. A New Zealand delicacy now worldwide! Savor unique flavors and textures. [Read Recipe]

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Ingredients

  • CURED SALMON
  • 2 teaspoons fennel seeds
  • 2 teaspoons coriander seeds
  • 1 bay leaf
  • 150g rock salt
  • 600g sugar
  • 30ml white wine vinegar
  • 1 litre water
  • rind of 1 lemon
  • 500g salmon
  • olive oil, to serve
  • COCONUT YOGHURT
  • 300g coconut yoghurt
  • juice of 1 lime
  • LINSEED CRACKERS
  • 1 cup linseeds
  • 1 cup water
  • TO ASSEMBLE
  • ⅓ telegraph cucumber, diced
  • 1 tomato, diced
  • 1 lime

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