Caramel Sticks - Upper Arlington Public Library
Creamy sugar and egg base, mixed with melted butter and nuts, then baked to perfection on a greased cookie pan at 325°F for 35 minutes. Perfectly crisp yet soft cookies!
Ingredients
- 1/2 cup margarine or butter, melted (1 stick)
- 2 eggs
- 2 cup light brown sugar (1 box)
- 1 1/2 cup flour
- 1/2 teaspoon baking powder
- 1 cup nuts (broken pecans)
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