Corn Souffle Recipe
Light, fluffy corn soufflé with green chiles, cumin, and nutmeg served with melted cheddar cheese sauce. Impressive Southwest-inspired side dish that rises tall in the oven.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipeland.com.
Cooking tools:
- Souffle dish
- Hand mixer
- Oven
- Stove
- Saucepan
- Mixing bowl
- Spatula
- Spoon
- Chef's knife
- Serving platter
Ingredients
- margarine
- flour, unbleached, all-purpose
- sugar
- cumin
- nutmeg
- red pepper flakes
- milk
- eggs
- onions
- green chili peppers
- corn
- cheddar cheese
- light cream (half&half)
- salt
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