Mussels with Quinoa and Olives - Low Sodium Version - mds.CulinaryMedicine.org

Mussels with Quinoa and Olives - Low Sodium Version - mds.CulinaryMedicine.org

mds.culinarymedicine.org

Mussels, quinoa & olives are a perfect combination. Healthy mussels, high fiber quinoa with olives full of monunsaturated fat.

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Ingredients

  • 1 tsp Olive oil
  • 1/2 large White or yellow onions (diced)
  • 4 ounce Grape or cherry tomatoes
  • 6 small Green olives (quartered lengthwise)
  • 3 1/2 cup Water
  • 1 to taste Black pepper
  • 1/4 cup Quinoa, uncooked
  • 1/2 tsp Dried marjoram
  • 1 1 lb. mussels in shell
  • Fresh mussels (cleaned and scrubbed)
  • 1 tsp Unsalted butter

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