Pork Chop Skillet Dinner Recipe | Betty Crocker
This pork chop skillet dinner is a weeknight meal victory. Ready to serve in under an hour, it couldn’t be easier to make! Pork chops, onions, carrots and potat...
Ingredients
- 4 pork loin or rib chops, 1 inch thick (1 1/2 lb)
- 1/4 cup Progresso™ beef flavored broth or chicken broth (from 32-oz carton)
- 4 medium potatoes, cut into fourths
- 4 small carrots, cut into 1-inch pieces
- 4 medium onions, cut into fourths
- 3/4 teaspoon salt
- 1/4 teaspoon pepper
- Chopped fresh parsley, if desired
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