Porchetta with dried peach and thyme recipe

Ingredients

• 4 tbsp olive oil
• 1 onion, finely diced
• 50 g fresh breadcrumbs
• 120 g dried peaches, finely sliced or chopped
• 2.2 kg pork belly, boned, skin on
• 2 tbsp sea salt
• 2 tsp ground black pepper
• 1 tsp fresh thyme, leaves roughly chopped