Brussels Sprout Salad – Ross & Ross Gifts
Warm Rice, Roasted Sprout, Pecan, Pomegranate Salad - with the addition of chickpeas, herbs, lemon and pistachio too! A delicious alternative for the seasonal Brussels Sprout during this Festive...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at rossandrossgifts.co.uk.
Ingredients
- 400g Brussel Sprouts, prepared and sliced in half
- Ross & Ross Brussel Sprout Dust
- Drizzle
- Ross & Ross Roast Potato Oil
- Salt and pepper, to season
- 400g cooked and prepared rice (we used a mix of wild rice and quinoa)
- Half tin chickpeas, drained
- One red onion, peeled and chopped
- 3 cloves garlic, minced
- Two handsfuls pecans, chopped
- One small handful pistachios, chopped
- Salt
- pepper
- Ross & Ross Brussel Sprout Dust, to taste, OR pinch chilli flakes.
- fresh parsley
- lemon juice
- pomegranate seeds
More Like This
Brussels Sprouts Salad - The Weary Chef
wearychef.com
Brussels Sprout and Arugula Salad with Pomegranate Dressing | Savory
savoryonline.com
Brussels Sprout Salad - Nordic Ware
nordicware.com
Roast and Raw Brussels Sprouts - A better choice!
abetterchoice.com.au
Brussels Sprouts Salad – Dr. Kellyann
drkellyann.com
:max_bytes(150000):strip_icc()/Simply-Recipes-Brussels-Sprouts-LEAD-01-a864161ff51e47709be6b31957ea9157.jpg)
Brussels Sprout Slaw Recipe
simplyrecipes.com
Brussels Sprout Salad Recipe - Fresh & Crunchy | Dom Cooks
domcooks.com
Brussels Sprout Salad – Choose Homemade
choosehomemade.org