Wild Rice & Kale Stuffed Acorn Squash | Josh Cellars

Wild Rice & Kale Stuffed Acorn Squash | Josh Cellars

www.joshcellars.com

Founded as a tribute from son to father, Josh Cellars makes well-balanced and delicious wines sourced from California's best growing regions.

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Ingredients

  • 2 acorn squash
  • 2 tablespoons olive oil
  • Salt and ground black pepper to taste
  • 1 cup wild rice blend
  • 2 tablespoons butter
  • 1 ¾ cup water
  • ½ teaspoon salt
  • 1 tablespoon olive oil
  • 1 shallot, peeled and diced
  • 2 cups fresh kale, chopped

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