Mouthwatering Lasagna with Bacon and Cheese

Name: Mouthwatering Lasagna with Bacon and Cheese
Ingredients: 450 g (1 lb) minced beef; 6 strips crispy bacon, chopped; 4 tbsp unsalted butter; 4 tbsp plain flour; 2 cups (480 ml) full-fat milk; 2 cups (200 g) mozzarella, shredded; 100 g (1 cup) Parmesan, grated; 50 g (1/2 cup) ricotta, optional; 100 g (1 cup) cheddar, shredded; 1 small onion, chopped finely; 3 minced garlic cloves; 2 tbsp fresh parsley, minced; 12 sheets lasagna, cooked as directed; 1 tsp garlic powder; 1 tsp mixed Italian herbs; 1/2 tsp smoked paprika; Salt and pepper, as needed

chefemmakitchen.com

Whip up this unique lasagna loaded with juicy ground beef, crunchy bacon, and a creamy cheese sauce. Great for family meals, done in about an hour.

View full recipe on chefemmakitchen.com

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