Our Ohio Recipe: Twice-Baked Sweet Potatoes with Lentils and Goat Cheese
This combination of superfoods makes for an excellent lunch or a light dinner.
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Ingredients
- 4 medium sweet potatoes, (2½ pounds)
- 3/4 cup black lentils (or French lentils)
- 3 cups water
- 1 tablespoon olive oil
- 1 teaspoon Kosher salt, divided
- 2 stalks celery, including leaves
- 1 large green onion
- 4 ounces goat cheese, divided
- 1 teaspoon fresh thyme, chopped
- Fresh ground black pepper
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