Twice-Baked Lentil Stuffed Sweet Potatoes
Using sweet potatoes and lentils in this twist on comforting twice-baked potatoes adds both extra nutrients and fibre. Use an extra-old Cheddar cheese, or another aged sharp cheese, for the most...
Keywords
- north american
- whole green
- gluten-free
- kid-friendly
- vegetarian
- home cook
- english
- 30 min. meals
- cheese
- sweet potato
- video
- winter
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.lentils.org.
Cooking tools:
- Potato masher
- Grater
- Oven
- Microwave
- Plate
- Fork
- Chef's knife
- Cutting board
- Mixing bowl
- Baking sheet
- Spoon
- Measuring cup
- Measuring spoon
Ingredients
- 2 sweet potatoes, pricked with fork
- 2 Tbsp (30 mL) plain Greek yogurt or light sour cream
- 2 green onions, white and green parts separated, finely chopped
- 1 cup (250 mL) cooked green lentils
- 2/3 cup (150 mL) finely grated extra-old Cheddar cheese
More Like This
Twice-Baked Lentil Stuffed Sweet Potatoes
canadianfoodfocus.org
Our Ohio Recipe: Twice-Baked Sweet Potatoes with Lentils and Goat Cheese
ofbf.org
Twice-Baked Potatoes
thedailymeal.com
Twice Baked Sweet Potatoes
easyhomemeals.com
Twice Baked Sweet Potato Recipe
seniorsguide.com
Healthy Twice Baked Potatoes
cooklist.com
Grilled Twice-Baked Sweet Potatoes Recipe :: The Meatwave
meatwave.com
Loaded Lentil Sweet Potato
lentils.org